Salmon Panang Curry
Salmon lightly fried and topped with Panag curry sauce with bell peppers, snow pea, broccoli, carrot and basil leaves..
$19.99
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Thai green curry sauce in coconut milk with bamboo, broccoli, snow peas, bell pepper, avocado and basil leaf. Served with jasmine rice.
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Angel Curry
Thai Panang curry sauce in coconut milk with snow peas, brocolli, green and red peppers, pineapple, carrots and basil leaves. Served with jasmine rice.
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Dayton Curry
Thai yellow curry sauce in coconut milk with potato, red & green bell pepper, onion, pineapple, mango, carrot and basil leaves. Served with jasmine rice.
