Thai massaman curry sauce in coconut milk with carrots, onion, and potatoes. Served with jasmine rice..
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Salmon lightly fried and topped with Panag curry sauce with bell peppers, snow pea, broccoli, carrot and basil leaves.
Thai Panang curry sauce in coconut milk with snow peas, brocolli, green and red peppers, pineapple, carrots and basil leaves. Served with jasmine rice.
Thai red curry sauce in coconut milk with pineapple, eggplant, bamboo, broccoli, bell pepper and basil leaf. Served with jasmine rice.